Title: Cinnamon Coffee Yeast Cake
Categories: Breakfast Dessert Family
Yield: 18 Servings
| 1 | c | MILK (HOT) |
| 1 | pk | YEAST |
| 1/2 | c | BUTTER |
| 1/4 | c | SUGAR |
| 1 | ts | SALT |
| | | EGG |
| 3 1/2 | c | FLOUR |
| 1/3 | c | BUTTER MELTED |
| 1/2 | c | SUGAR |
| 1 1/2 | ts | CINNAMON |
COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER,
SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE
A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD.
PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED. TURN OUT ONTO
FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS
AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO
REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE
AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.